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Add a photoRaciónes: 8
Ingredientes
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 2 tbsp. butter
- 1 egg, beaten
- 3 c. mini colored marshmallows (1/2 of 16 ounce. pkg.)
- Confectioners' sugar - sprinkled on wax paper
- 1 c. minced nuts
Direcciones
- Mix together marshmallow and nuts in large bowl, set aside. Heat chocolate and butter over low heat. Add in egg and mix well. Cold slightly. Pour chocolate mix over marshmallows and nuts. Mix well. Divide mix in half. Shape each in two 8 inch rolls. Roll on wax paper sprinkled with confectioners' sugar. Refrigerateat least 2 hrs. Slice to serve. Use small tea cupcake liners to serve one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 197 | 65% |
| Total Fat 23.4g | 29% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 163mg | 7% |
| Potassium 288mg | 8% |
| Total Carbs 25.97g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 11.83g | 8% |
| Protein 6.77g | 11% |
