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Receta Chocolate Malt Cake
by Global Cookbook

Chocolate Malt Cake
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  Raciónes: 12

Ingredientes

  • 3/4 c. Butter, room temperature
  • 1 3/4 c. Sugar
  • 2 x Large eggs
  • 2 c. Flour
  • 1/2 c. Powdered cocoa
  • 1/4 c. Malted lowfat milk pwdr
  • 1 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 pt Whipping cream
  • 6 Tbsp. Powdered sugar
  • 6 Tbsp. Malted lowfat milk pwdr

Direcciones

  1. Place butter and sugar in bowl. Using electric mixer, mix butter and sugar together till mix is light and creamy. Add in Large eggs and vanilla; beat l minute at medium speed. Combine flour, cocoa, malted lowfat milk pwdr, baking soda and salt; add in alternately with water to butter-egg mix. Pour batter into two buttered and floured 8 in. cake pans. Bake 350 35 minutes. or possibly till test done. Cook and frost.
  2. Frosting: Whip the cream, then add in remaining ingredients slowly.