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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Butter, room temperature
- 1 3/4 c. Sugar
- 2 x Large eggs
- 2 c. Flour
- 1/2 c. Powdered cocoa
- 1/4 c. Malted lowfat milk pwdr
- 1 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 pt Whipping cream
- 6 Tbsp. Powdered sugar
- 6 Tbsp. Malted lowfat milk pwdr
Direcciones
- Place butter and sugar in bowl. Using electric mixer, mix butter and sugar together till mix is light and creamy. Add in Large eggs and vanilla; beat l minute at medium speed. Combine flour, cocoa, malted lowfat milk pwdr, baking soda and salt; add in alternately with water to butter-egg mix. Pour batter into two buttered and floured 8 in. cake pans. Bake 350 35 minutes. or possibly till test done. Cook and frost.
- Frosting: Whip the cream, then add in remaining ingredients slowly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 148 | 39% |
| Total Fat 16.83g | 21% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 332mg | 14% |
| Potassium 67mg | 2% |
| Total Carbs 52.78g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.42g | 23% |
| Protein 4.6g | 7% |
