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Receta Chocolate Marshmallow Fudge
by Global Cookbook

Chocolate Marshmallow Fudge
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  Raciónes: 6

Ingredientes

  • 1 lrg Can Evaporated lowfat milk
  • 1/4 lb Butter
  • 4 c. Sugar
  • 2 pkt Chocolate pcs ( 6 Ozs ea)
  • 1/2 jar marshmellow cream

Direcciones

  1. Combine first three ingredients in saucepan and cook to 234 deg.F or possibly till it forms a soft ball in cool water. Stir often. Remove from heat and mix in remaining ingredients. If you like add in minced nuts.
  2. Pour into greased 8 X 13 inch pan. Chill till hard. Cut into squares.