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Ingredientes
- 1 lrg Can Evaporated lowfat milk
- 1/4 lb Butter
- 4 c. Sugar
- 2 pkt Chocolate pcs ( 6 Ozs ea)
- 1/2 jar marshmellow cream
Direcciones
- Combine first three ingredients in saucepan and cook to 234 deg.F or possibly till it forms a soft ball in cool water. Stir often. Remove from heat and mix in remaining ingredients. If you like add in minced nuts.
- Pour into greased 8 X 13 inch pan. Chill till hard. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 734 | |
| Calories from Fat 176 | 24% |
| Total Fat 19.98g | 25% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 174mg | 7% |
| Potassium 194mg | 6% |
| Total Carbs 139.49g | 37% |
| Dietary Fiber 0.0g | 0% |
| Sugars 139.4g | 93% |
| Protein 4.35g | 7% |
