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Receta Chocolate Mousse
by Global Cookbook

Chocolate Mousse

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	Raciónes: 5

Ingredientes

1 1/2 c. cool skim lowfat milk
1 pkt JELLO Chocolate Sugar Free Instant Pudding 4-serving size

1 1/2 c. Cold Whip Lite thawed
1/4 c. fresh raspberries optional

Direcciones

Pour lowfat milk into large bowl. Add in pudding mix. Beat with wire whisk 1 to 2 min. Stir in 1 c. whipped topping. Spoon into serving bowl or possibly individual dessert dishes. Chill till ready to serve. Garnish with remaining whipped topping and raspberries.