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Ingredientes
- 1 1/2 c. cool skim lowfat milk
- 1 pkt JELLO Chocolate Sugar Free Instant Pudding 4-serving size
- 1 1/2 c. Cold Whip Lite thawed
- 1/4 c. fresh raspberries optional
Direcciones
- Pour lowfat milk into large bowl. Add in pudding mix. Beat with wire whisk 1 to 2 min. Stir in 1 c. whipped topping. Spoon into serving bowl or possibly individual dessert dishes. Chill till ready to serve. Garnish with remaining whipped topping and raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 5 servings | |
| Calories 78 | |
| Calories from Fat 27 | 35% |
| Total Fat 3.04g | 4% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 47mg | 2% |
| Potassium 146mg | 4% |
| Total Carbs 9.66g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.31g | 6% |
| Protein 3.22g | 5% |
