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Ingredientes
- 6 egg yolks
- 1/2 c. sugar
- 1 c. whipping cream (whipped)
- 1 tbsp. orange liquor (triple sec, grand marnier, etc.)
- 4 ounce. melted chocolate
- Lady fingers
Direcciones
- Line spring form pan with lady fingers, set aside. Follow steps 1 and 2:
- Step 1: Beat the egg yolks and sugar together till thick. Mix in the whipped cream and add in 1 Tbsp. orange liqueur and 4 ounces melted chocolate. Beat till mix is light and frothy.
- Step 2: Pour into a 1 qt mold or possibly spring form pan and place in freezer. Unmold and serve either frzn or possibly thawed.
- If doubling the recipe, use 3 to 4 Tbsp. liquor.
- In summer delicious with pitted cherries folded in with Kirsch or possibly orange liquor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 215 | 73% |
| Total Fat 24.56g | 31% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 20mg | 1% |
| Potassium 187mg | 5% |
| Total Carbs 23.41g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 16.87g | 11% |
| Protein 3.25g | 5% |
