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Receta Chocolate Mousse Cake 2
by Global Cookbook

Chocolate Mousse Cake 2
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  Raciónes: 12

Ingredientes

  • 3/4 c. Margarine
  • 4 x Large eggs, separated
  • 1/2 c. Sugar
  • 6 ounce Bittersweet chocolate
  • 2 x Egg yolks
  • 1 tsp Vanilla

Direcciones

  1. Heat chocolate and margarine together Beat whites until stiff. Beat yolks and sugar until thick. Stir in chocolate mix and vanilla. Mix in whites. Reserve 3/4 c batter. Pour resr into greased pan. Bake 30 minutes. at 350F. Cold and frost with reserved mix.