Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Margarine
- 4 x Large eggs, separated
- 1/2 c. Sugar
- 6 ounce Bittersweet chocolate
- 2 x Egg yolks
- 1 tsp Vanilla
Direcciones
- Heat chocolate and margarine together Beat whites until stiff. Beat yolks and sugar until thick. Stir in chocolate mix and vanilla. Mix in whites. Reserve 3/4 c batter. Pour resr into greased pan. Bake 30 minutes. at 350F. Cold and frost with reserved mix.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 178 | 78% |
| Total Fat 20.5g | 26% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 2.11g | |
| Cholesterol 69mg | 23% |
| Sodium 160mg | 7% |
| Potassium 143mg | 4% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.63g | 6% |
| Protein 3.92g | 6% |
