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Receta Chocolate Mousse Pie With Raspberry Sauce
by CookEatShare Cookbook

Chocolate Mousse Pie With Raspberry Sauce
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Ingredientes

  • 4 ounce. semi-sweet chocolate
  • 2 tbsp. lowfat milk
  • 1 (8 ounce.) pkg. cream cheese, soft
  • 3 tbsp. sugar
  • 1/3 c. Grand Marnier
  • 1 3/4 c. whipping cream, whipped
  • 2 (10 ounce.) pkg. frzn raspberries, thawed and liquid removed
  • 1/4 c. Grand Marnier
  • 1 c. whipping cream, whipped
  • 2 ounce. semi-sweet chocolate, grated
  • 1 (9-inch) graham cracker crust

Direcciones

  1. Combine 4 ounces chocolate and lowfat milk in small saucepan over very low heat. Stir till chocolate melts, 1 to 2 min. Cold. Beat cream cheese and sugar till smooth and well mixed, 2 to 3 min. Add in 1/3 c. Grand Marnier and cooled chocolate mix and blend well. Gently mix in whipped cream. Spoon into crust. Cover and chill at least 2 hrs or possibly overnight.
  2. Combine raspberries and Grand Marnier in food processor and puree. Strain into small bowl to eliminate seeds. Refrigerateat least 2 hrs or possibly overnight. Just before serving, pipe rosettes of whipped cream around outside edge of pie. Sprinkle with grated chocolate. Pass sauce separately.