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Add a photoRaciónes: 12
Ingredientes
- 4 ounce. semi-sweet chocolate
- 2 tbsp. lowfat milk
- 1 (8 ounce.) pkg. cream cheese, soft
- 3 tbsp. sugar
- 1/3 c. Grand Marnier
- 1 3/4 c. whipping cream, whipped
- 2 (10 ounce.) pkg. frzn raspberries, thawed and liquid removed
- 1/4 c. Grand Marnier
- 1 c. whipping cream, whipped
- 2 ounce. semi-sweet chocolate, grated
- 1 (9-inch) graham cracker crust
Direcciones
- Combine 4 ounces chocolate and lowfat milk in small saucepan over very low heat. Stir till chocolate melts, 1 to 2 min. Cold. Beat cream cheese and sugar till smooth and well mixed, 2 to 3 min. Add in 1/3 c. Grand Marnier and cooled chocolate mix and blend well. Gently mix in whipped cream. Spoon into crust. Cover and chill at least 2 hrs or possibly overnight.
- Combine raspberries and Grand Marnier in food processor and puree. Strain into small bowl to eliminate seeds. Refrigerateat least 2 hrs or possibly overnight. Just before serving, pipe rosettes of whipped cream around outside edge of pie. Sprinkle with grated chocolate. Pass sauce separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 309 | 78% |
| Total Fat 34.97g | 44% |
| Saturated Fat 20.94g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 96mg | 4% |
| Potassium 260mg | 7% |
| Total Carbs 16.73g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.51g | 4% |
| Protein 4.82g | 8% |
