Receta Chocolate Mousse - Raw Food
by Briimstone & Grumblenott
Organic. Vegan. Live. Raw.
| Tiempo de Prep: |
French
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Raciónes: 5 Servings |
Ingredientes
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50 gr of coconut oil
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75 gr of cocoa butter
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1 1/2 cups of cocoa powder
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2/3 cup of agave nectar
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2 teaspoons of Vanilla extract
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3 1/2 cups of coconut milk (3 1/2 cups of water + 3 cups of coconut flakes)
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It's ready!
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Direcciones
- Melt the cocoa butter in a dehydrator or in a bain-marie.
- While it is melting, in a blender put the water and the coconut flakes to make the coconut milk and filter.
- Put the coconut milk in a Vita-Mix with the vanilla, agave and cocoa powder.
- Add the melted oil and butter and blend briefly at low speed.
- In a container, pour and leave in the fridge for one to two hours.
- It's ready!
Receta Chocolate Mousse - Raw Food
