CookEatShare is also available in English
click to rate
2 votos | 3441 views

Organic. Vegan. Live. Raw.

Tiempo de Prep:
Raciónes: 5 Servings


Cost per serving $2.89 view details


  1. Melt the cocoa butter in a dehydrator or in a bain-marie.
  2. While it is melting, in a blender put the water and the coconut flakes to make the coconut milk and filter.
  3. Put the coconut milk in a Vita-Mix with the vanilla, agave and cocoa powder.
  4. Add the melted oil and butter and blend briefly at low speed.
  5. In a container, pour and leave in the fridge for one to two hours.
  6. It's ready!

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 5 servings
Calories 613  
Calories from Fat 322 53%
Total Fat 38.21g 48%
Saturated Fat 32.77g 131%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 378mg 16%
Potassium 856mg 24%
Total Carbs 64.09g 17%
Dietary Fiber 2.6g 9%
Sugars 46.74g 31%
Protein 7.93g 13%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


  • ShaleeDP
    13 de Mayo de 2015
    I like chocolate mousse. Thanks for sharing this.

    Leave a review or comment