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Receta Chocolate Mousse With Equal
by CookEatShare Cookbook

Chocolate Mousse With Equal
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Ingredientes

  • 1 env. unflavored gelatin
  • 2 c. skim lowfat milk
  • 6 tbsp. semi-sweet chocolate chips
  • 1 tbsp. cornstarch
  • 1 egg, separated
  • 3 packets Equal
  • 1 teaspoon vanilla
  • Dash salt

Direcciones

  1. In medium saucepan, combine gelatin and lowfat milk. Let stand 1 minute, then add in chocolate chips, cornstarch and egg yolk. Cook over medium heat, stirring constantly, till mix comes to a full boil. Reduce heat and cook 1 minute longer. Refrigeratetill slightly thickened, stirring occasionally. Set saucepan in a larger bowl of ice cubes. Add in Equal and vanilla. Beat with mixer at high speed 5 to 6 min.
  2. In another bowl with clean beaters, beat egg whites with salt till stiff peaks form. Fold into chocolate mix. Spoon into 6 serving glasses. Refrigerate2 hrs, then serve.