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Receta Chocolate Mousse With Equal

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Raciónes: 2

Ingredientes

Cost per serving $1.02 view details

Direcciones

  1. In medium saucepan, combine gelatin and lowfat milk. Let stand 1 minute, then add in chocolate chips, cornstarch and egg yolk. Cook over medium heat, stirring constantly, till mix comes to a full boil. Reduce heat and cook 1 minute longer. Refrigeratetill slightly thickened, stirring occasionally. Set saucepan in a larger bowl of ice cubes. Add in Equal and vanilla. Beat with mixer at high speed 5 to 6 min.
  2. In another bowl with clean beaters, beat egg whites with salt till stiff peaks form. Fold into chocolate mix. Spoon into 6 serving glasses. Refrigerate2 hrs, then serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 2 servings
Calories 277  
Calories from Fat 130 47%
Total Fat 15.33g 19%
Saturated Fat 8.81g 35%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 231mg 10%
Potassium 621mg 18%
Total Carbs 27.47g 7%
Dietary Fiber 4.1g 14%
Sugars 16.73g 11%
Protein 14.48g 23%
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