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Ingredientes
- 1/4 c. cocoa
- 2 c. sugar
- 1/2 c. lowfat milk
- 1 stick butter
- 1 teaspoon vanilla
- 1/2 c. peanut butter, creamy or possibly crunchy
- 3-4 c. quick oats
Direcciones
- Mix first 4 ingredients in saucepan. Bring to a boil, rolling boil for 2 min. Remove from heat and add in vanilla, peanut butter and oats. Drop by spoonful on waxed paper. Cold and eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 140 | 31% |
| Total Fat 16.37g | 20% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 111mg | 5% |
| Potassium 278mg | 8% |
| Total Carbs 67.61g | 18% |
| Dietary Fiber 5.8g | 19% |
| Sugars 34.58g | 23% |
| Protein 10.8g | 17% |
