Receta Chocolate Pavlova with Mascarpone and Raspberries
Ingredientes
- 6 egg whites, at room temperature
- 1½ cups granulated sugar
- Pinch cream of tartar
- ¼ cup cocoa powder, sifted
- 2 ounces bittersweet chocolate, finely chopped
- For the Topping:
- 2 cups mascarpone cheese
- ⅓ cup heavy cream
- 3 tablespoons granulated sugar
- 1½ teaspoons vanilla extract
- Fresh raspberries
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 6 servings | |
Calories 308 | |
Calories from Fat 45 | 15% |
Total Fat 5.34g | 7% |
Saturated Fat 3.29g | 13% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 52mg | 2% |
Potassium 172mg | 5% |
Total Carbs 67.61g | 18% |
Dietary Fiber 2.0g | 7% |
Sugars 62.94g | 42% |
Protein 1.88g | 3% |