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Chocolate Peanut Butter Cake
by
Vicki Bensinger
Calificación: 5.0
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%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20bring%20cream%20and%20brown%20sugar%20to%20a%20simmer,%20stirring%20to%20dissolve%20sugar.%20Remove%20from%20heat%20and%20add%20chocolate%20chips.%20Let%20stand%20for%20a%20minute%20before%20whisking%20until%20smooth.%20Whisk%20in%20peanut%20butter.%20Chill%20filling,%20uncovered,%20overnight.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20For%20batter,%20sift%20together%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt%20In%20a%20separate%20bowl,%20beat%20butter%20and%20peanut%20butter.%20Beat%20in%20brown%20sugar%20and%20eggs,%20one%20at%20a%20time.%20Add%20vanilla.%20Beat%20in%20dry%20ingredients%20in%204%20additions,%20alternating%20with%20buttermilk.%20Divide%20batter%20among%20(3)%20three%208%201/2-inch%20round%20cake%20pans%20coated%20with%20non-stick%20spray.%20Bake%20for%2020-25%20minutes%20or%20until%20a%20toothpick%20inserted%20comes%20out%20clean.%20Cool%20cakes%20for%20about%205%20minutes%20before%20removing%20from%20pans.%3C/p%3E%3Cp%3EFor%20frosting,%20beat%20cream%20cheese,%201%201/4%20cups%20powdered%20sugar,%20butter,%20and%20vanilla.%20In%20another%20bowl%20whisk%20cream%20and%203/4%20cup%20powdered%20sugar%20to%20firm%20peaks.%20Fold%20in%20cream%20cheese%20mixture.%20Chill%201%20hour%20or%20until%20firm%20but%20spreadable.%3C/p%3E%3Cp%3ETo%20assmble,%20divide%20filling%20among%20and%20spread%20over%20two%20cake%20layers.%20Stack%20layers,%20placing%20thrid%20layer,%20bottom%20side%20up,%20on%20top.%20Spread%20frosting%20over%20top%20and%20sides%20of%20cake.%20Sprinkle%20and%20press%20chopped%20Butterfingers%20over%20top%20and%20sides%20of%20cake.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}