Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Peanut Butter Chip Fudge' imprimido.

Receta Chocolate Peanut Butter Chip Fudge
by CookEatShare Cookbook

Chocolate Peanut Butter Chip Fudge
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. (12 ounce pkg.) of Hershey's semi-sweet chocolate chips
  • 1 can (14 ounce) Eagle Brand sweetened condensed lowfat milk
  • 1 teaspoon vanilla
  • Dash salt
  • 1 c. Reeses peanut butter chips

Direcciones

  1. Line 8 inch square pan with foil. In heavy saucepan over low heat heat chocolate chips with sweetened condensed lowfat milk, vanilla and salt; blend well. Remove from heat. Add in peanut butter chips; stir just to distribute chips throughout mix. Spread evenly into prepared pan. Chill 2 hrs or possibly till hard. Remove from pan: peel off foil. Cut into squares.Makes 3 dozen pcs or possibly 2 lb.