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Ingredientes
- 2 c. (12 ounce pkg.) of Hershey's semi-sweet chocolate chips
- 1 can (14 ounce) Eagle Brand sweetened condensed lowfat milk
- 1 teaspoon vanilla
- Dash salt
- 1 c. Reeses peanut butter chips
Direcciones
- Line 8 inch square pan with foil. In heavy saucepan over low heat heat chocolate chips with sweetened condensed lowfat milk, vanilla and salt; blend well. Remove from heat. Add in peanut butter chips; stir just to distribute chips throughout mix. Spread evenly into prepared pan. Chill 2 hrs or possibly till hard. Remove from pan: peel off foil. Cut into squares.Makes 3 dozen pcs or possibly 2 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.76g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 139mg | 6% |
| Potassium 332mg | 9% |
| Total Carbs 48.58g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 48.58g | 32% |
| Protein 7.05g | 11% |
