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Receta Chocolate Peppermint Brownies
by Citron Limette

Chocolate Peppermint Brownies. A Chocolate lover’s dream.

Brownies are definitely a favorite. These Chocolate Peppermint Brownies are a chocolate lover’s dream with peppermint flavor.

Moist and fudgy, these brownies are made from scratch.

I threw some candy canes in a ziplock bag and use a meat mallet to crush them.

They make a great addition to your holiday baking.

Chocolate Peppermint Brownies. A Chocolate lover’s dream.

They look festive.

You can wrap the brownies individually and freeze them until Christmas.

Chocolate Peppermint Brownies

Cooking spray

Preheat oven to 350°.

Line a 9-inch square baking pan with parchment paper; coat with cooking spray.

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine ⅓ cup water, and butter in a small saucepan; bring to a boil. Add mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack.

When brownies have cooled to room temperature, melt 9 ounces of chocolate chips in microwave. Mix in ½ tablespoon peppermint extract. Using a knife, spread thinly on baked brownies. Immediately garnish with 3 ounces of crushed candy canes.

Cool to room temperature and refrigerate overnight. Using a pizza cutter or knife, cut into squares.

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Chocolate Peppermint Brownies. A Chocolate lover’s dream.

Chocolate Peppermint Brownies

Tags: brownies, candy canes, chocolate, christmas, dessert, holidays, peppermint

Category: Desserts