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Ingredientes
- 3.4 ounces all-purpose flour (about ¾ cup)
- 1 cup sugar
- ¾ cup unsweetened cocoa
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ⅓ cup water
- 5 tablespoons butter
- 1 large egg, lightly beaten
- 1 large egg white
- ⅓ cup semisweet chocolate chips
- 9 ounces chocolate chips
- ½ Tablespoon peppermint extract
- 3 ounces candy canes
View Full Recipe at Citron Limette
