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Receta Chocolate Pie from The Help
by Chez la mere

Chocolate Pie from The Help

from bookclub cookbook

Calificación: 4.3/5
Avg. 4.3/5 2 votos
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1-2/3 cups water
  • 5 tablespoons sweetened cocoa powder, such as Ghiradelli
  • 3 tablespoons cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1 9-inch pie shell, prebaked plain or graham cracker
  • Whipped cream (or if it’s not too humid, you can top with meringue)
  • Shaved chocolate to sprinkle on top, for looks

Direcciones

  1. In a medium sized, cool saucepan, mix water, cocoa, and cornstarch with a whisk until all the lumps are gone, making a paste. Stir in condensed milk and egg yolks. Heat to just under a boil and stir until it’s thick.
  2. Reduce heat to low and stir in butter. Add in your good vanilla, and keep stirring well. Turn off the heat and let it cool some. Pour into a prebaked pie shell, storebought if that’s how you do things.
  3. Let the pie set-up in a cool spot, like a plug-in refrigerator, covering with wax paper so you don’t get a skin. Dollop cream on top or top with meringue.
  4. Yield: 1 9 inch pie, 6-8 servings