Receta Chocolate Pie from The Help
Ingredientes
- 1-2/3 cups water
- 5 tablespoons sweetened cocoa powder, such as Ghiradelli
- 3 tablespoons cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
- 1 9-inch pie shell, prebaked plain or graham cracker
- Whipped cream (or if it’s not too humid, you can top with meringue)
- Shaved chocolate to sprinkle on top, for looks
Direcciones
- In a medium sized, cool saucepan, mix water, cocoa, and cornstarch with a whisk until all the lumps are gone, making a paste. Stir in condensed milk and egg yolks. Heat to just under a boil and stir until it’s thick.
- Reduce heat to low and stir in butter. Add in your good vanilla, and keep stirring well. Turn off the heat and let it cool some. Pour into a prebaked pie shell, storebought if that’s how you do things.
- Let the pie set-up in a cool spot, like a plug-in refrigerator, covering with wax paper so you don’t get a skin. Dollop cream on top or top with meringue.
- Yield: 1 9 inch pie, 6-8 servings
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 252g | |
Recipe makes 4 servings | |
Calories 531 | |
Calories from Fat 159 | 30% |
Total Fat 18.02g | 23% |
Saturated Fat 10.99g | 44% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 215mg | 9% |
Potassium 499mg | 14% |
Total Carbs 82.1g | 22% |
Dietary Fiber 1.3g | 4% |
Sugars 72.87g | 49% |
Protein 11.9g | 19% |