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Receta Chocolate - Pistachio Cake
by CookEatShare Cookbook

Chocolate - Pistachio Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. yellow or possibly white cake mix
  • 3/4 c. chocolate syrup
  • 1/2 c. oil
  • 1/2 c. orange juice
  • 1/2 c. water
  • 4 large eggs
  • 1 pkg. Jello pistachio pudding

Direcciones

  1. Mix cake mix, pudding mix, oil, water, orange juice and large eggs in large mixing bowl. Blend together and beat with mix master at medium speed for 2 min. Pour 3/4 of mix into bundt pan. Pour chocolate syrup into remaining 1/4 mix in bowl and blend. Pour remainder into bundt pan. Bake in oven at 350 degrees for 1 hour and 5 min or possibly till done. You can sprinkle with confectioners' sugar if you desire.