Receta Chocolate - Pistachio Cake
Raciónes: 12
Ingredientes
- 1 pkg. yellow or possibly white cake mix
- 3/4 c. chocolate syrup
- 1/2 c. oil
- 1/2 c. orange juice
- 1/2 c. water
- 4 large eggs
- 1 pkg. Jello pistachio pudding
Direcciones
- Mix cake mix, pudding mix, oil, water, orange juice and large eggs in large mixing bowl. Blend together and beat with mix master at medium speed for 2 min. Pour 3/4 of mix into bundt pan. Pour chocolate syrup into remaining 1/4 mix in bowl and blend. Pour remainder into bundt pan. Bake in oven at 350 degrees for 1 hour and 5 min or possibly till done. You can sprinkle with confectioners' sugar if you desire.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 12 servings | |
Calories 349 | |
Calories from Fat 142 | 41% |
Total Fat 16.01g | 20% |
Saturated Fat 2.04g | 8% |
Trans Fat 0.23g | |
Cholesterol 70mg | 23% |
Sodium 324mg | 14% |
Potassium 120mg | 3% |
Total Carbs 47.51g | 13% |
Dietary Fiber 1.0g | 3% |
Sugars 10.3g | 7% |
Protein 4.45g | 7% |