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Receta Chocolate Popcorn
by CookEatShare Cookbook

Chocolate Popcorn

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	Raciónes: 8

Ingredientes

1/2 c. water
1/4 c. white syrup
1 teaspoon salt

1 c. granulated sugar
2 c. semi-sweet chocolate chips

Direcciones

Mix and cook over medium heat stirring. Continue till sugar is dissolved and chocolate chips are melted (to 250 degrees on candy thermometer). Pour over 16 cups popped corn and ENJOY!