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Add a photoRaciónes: 8
Ingredientes
- 1/2 c. water
- 1/4 c. white syrup
- 1 teaspoon salt
- 1 c. granulated sugar
- 2 c. semi-sweet chocolate chips
Direcciones
- Mix and cook over medium heat stirring. Continue till sugar is dissolved and chocolate chips are melted (to 250 degrees on candy thermometer). Pour over 16 cups popped corn and ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 145 | 50% |
| Total Fat 17.27g | 22% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Potassium 277mg | 8% |
| Total Carbs 41.7g | 11% |
| Dietary Fiber 5.5g | 18% |
| Sugars 29.78g | 20% |
| Protein 4.26g | 7% |
