Receta Chocolate Popcorn Bars
Ingredientes
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Direcciones
- Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, till chocolate melts. Bring to a boil gently till candy reaches 254 on a candy thermometer. Pour candy over candy over hot popped corn in a big bowl. Stir with a spoon to coat all the corn. Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or possibly flat, as you wish). Wrap your candy bars in foil or possibly plastic wrap.