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Receta Chocolate Popcorn Bars
by Global Cookbook

Chocolate Popcorn Bars
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Ingredientes

  • 1 c. Water
  • 1/2 c. Granulated sugar
  • 1/3 c. Corn syrup
  • 3 x Sq
  • 5 c. Popcorn -- popped Unsweetened chocolate

Direcciones

  1. Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, till chocolate melts. Bring to a boil gently till candy reaches 254 on a candy thermometer. Pour candy over candy over hot popped corn in a big bowl. Stir with a spoon to coat all the corn. Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or possibly flat, as you wish). Wrap your candy bars in foil or possibly plastic wrap.