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Ingredientes
- 1 c. Water
- 1/2 c. Granulated sugar
- 1/3 c. Corn syrup
- 3 x Sq
- 5 c. Popcorn -- popped Unsweetened chocolate
Direcciones
- Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, till chocolate melts. Bring to a boil gently till candy reaches 254 on a candy thermometer. Pour candy over candy over hot popped corn in a big bowl. Stir with a spoon to coat all the corn. Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or possibly flat, as you wish). Wrap your candy bars in foil or possibly plastic wrap.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 4 servings | |
| Calories 1736 | |
| Calories from Fat 798 | 46% |
| Total Fat 88.69g | 111% |
| Saturated Fat 20.41g | 82% |
| Trans Fat 28.01g | |
| Cholesterol 12mg | 4% |
| Sodium 2300mg | 96% |
| Potassium 648mg | 19% |
| Total Carbs 211.57g | 56% |
| Dietary Fiber 29.3g | 98% |
| Sugars 34.18g | 23% |
| Protein 25.7g | 41% |
