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Receta Chocolate Pound Cake And Frosting
by CookEatShare Cookbook

Chocolate Pound Cake And Frosting
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  Raciónes: 12

Ingredientes

  • 3 c. sugar
  • 1/2 pound butter
  • 1/2 c. shortening
  • 5 large eggs
  • 3 c. flour (plain)
  • 1/2 teaspoon baking pwdr
  • Dash of salt
  • 1 c. lowfat milk
  • 1 can Hershey's syrup
  • 1 teaspoon vanilla
  • 1 c. sugar
  • 1/3 c. canned lowfat milk
  • 1 stick butter
  • 1/2 c. semi-sweet chocolate chips

Direcciones

  1. Cream together the butter and shortening. Add in sugar and beat till fluffy. Add in large eggs, one at a time. Sift together the dry ingredients to the sugar mix alternating with the lowfat milk. Add in the can of chocolate syrup and the vanilla. Bake for 1 1/2 hrs at 325 degrees. Let cake cool for a couple min before dumping out. Let cake cool completely before frosting.