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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 c. sugar
- 1/2 pound butter
- 1/2 c. shortening
- 5 large eggs
- 3 c. flour (plain)
- 1/2 teaspoon baking pwdr
- Dash of salt
- 1 c. lowfat milk
- 1 can Hershey's syrup
- 1 teaspoon vanilla
- 1 c. sugar
- 1/3 c. canned lowfat milk
- 1 stick butter
- 1/2 c. semi-sweet chocolate chips
Direcciones
- Cream together the butter and shortening. Add in sugar and beat till fluffy. Add in large eggs, one at a time. Sift together the dry ingredients to the sugar mix alternating with the lowfat milk. Add in the can of chocolate syrup and the vanilla. Bake for 1 1/2 hrs at 325 degrees. Let cake cool for a couple min before dumping out. Let cake cool completely before frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 852 | |
| Calories from Fat 325 | 38% |
| Total Fat 37.03g | 46% |
| Saturated Fat 19.17g | 77% |
| Trans Fat 2.86g | |
| Cholesterol 149mg | 50% |
| Sodium 313mg | 13% |
| Potassium 169mg | 5% |
| Total Carbs 127.98g | 34% |
| Dietary Fiber 1.8g | 6% |
| Sugars 90.86g | 61% |
| Protein 7.68g | 12% |
