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Chocolate Prune Cake With Chocolate Fudge Frosting - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Boiling water	1 teaspoon	n/a
3/4 c. Pitted prunes	1 tablespoon	n/a
2/3 c. Oil	2 2/3 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
2 Tbsp. Unsweetened cocoa pwdr	1/2 teaspoon	$7.29 per 10 ounces	$0.02
2 tsp Grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.06
2 1/2 c. Flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 1/2 tsp Baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 c. Water	1 teaspoon	n/a
1/4 c. Shortening	1 teaspoon	$4.69 per 16 ounces	$0.04
1/4 c. Light corn syrup	1 teaspoon	$3.99 per 16 fluid ounces	$0.04
2 c. Sifted powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.05
1/2 c. Cocoa pwdr	2 teaspoons	$4.99 per 8 ounces	$0.22
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Vanilla	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.63
Total Recipe			$7.62