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Receta Chocolate Puffs Bignole Con Cioccolato
by Global Cookbook

Chocolate Puffs Bignole Con Cioccolato
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Ingredientes

  • 1/3 c. Raisins
  • 1/4 c. Rum
  • 10 Tbsp. Unsalted butter
  • 1 pch Salt
  • 1 1/4 c. All-purpose flour, (unbleached)
  • 4 x Large eggs
  • 2 ounce Bittersweet chocolate, minced
  • 2 c. Extra virgin extra virgin olive oil Confectioner's sugar

Direcciones

  1. Soak the raisins in the rum for 30 min; drain all but 1 Tb. of the rum.
  2. Bring 1 c. of water to a boil with the butter and healthy pinch of salt in a wide saucepan. Pour in the flour all at once, and stir constantly till the dough sizzles and pulls away from the bottom of the pan. Transfer to a mixer bowl and let cold; using a dough hook, add in the Large eggs one at a time, the raisins, and chocolate.
  3. Heat the extra virgin olive oil till it registers 350 degrees and drop in batter by the Tbsp.. Cook till fluffy and golden brown, turning once; remove with slotted spoon and blot dry with paper towels. Serve warm, dusted with confectioner's sugar.