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Add a photoRaciónes: 6
Ingredientes
- 1/3 c. Raisins
- 1/4 c. Rum
- 10 Tbsp. Unsalted butter
- 1 pch Salt
- 1 1/4 c. All-purpose flour, (unbleached)
- 4 x Large eggs
- 2 ounce Bittersweet chocolate, minced
- 2 c. Extra virgin extra virgin olive oil Confectioner's sugar
Direcciones
- Soak the raisins in the rum for 30 min; drain all but 1 Tb. of the rum.
- Bring 1 c. of water to a boil with the butter and healthy pinch of salt in a wide saucepan. Pour in the flour all at once, and stir constantly till the dough sizzles and pulls away from the bottom of the pan. Transfer to a mixer bowl and let cold; using a dough hook, add in the Large eggs one at a time, the raisins, and chocolate.
- Heat the extra virgin olive oil till it registers 350 degrees and drop in batter by the Tbsp.. Cook till fluffy and golden brown, turning once; remove with slotted spoon and blot dry with paper towels. Serve warm, dusted with confectioner's sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 408 | |
| Calories from Fat 242 | 59% |
| Total Fat 27.7g | 35% |
| Saturated Fat 16.28g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 78mg | 3% |
| Potassium 225mg | 6% |
| Total Carbs 30.22g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.85g | 4% |
| Protein 8.52g | 14% |
