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FOR THE CHOCOLATE MERINGUE BASE:
6 egg whites
300g caster sugar
FOR THE TOPPING:
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons cocoa powder, sieved 1 1/8 teaspoons
$7.29 per 10 ounces
$0.05
1 teaspoon balsamic or red wine vinegar 1/8 teaspoon
$6.59 per 17 fluid ounces
$0.01
50g dark chocolate, finely chopped 6 1/4 g
$5.49 per 9 1/2 ounces
$0.13
500ml double cream 1/4 cup
$3.29 per quart
$0.22
500g raspberries 62 1/2 g
$2.99 per 5 5/8 ounces
$1.18
2-3 tablespoons coarsely grated dark chocolate 7/8 teaspoon
$5.49 per 9 1/2 ounces
$0.09
Total per Serving $1.67
Total Recipe $13.38
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