| 3/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 c. unsweetened cocoa |
2 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| 1 1/2 tsp baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 Tbsp. margarine or possibly butter, chilled , cut into |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/3 c. skim lowfat milk |
2 2/3 teaspoons |
$3.69 per 1/2 gallons
|
$0.03 |
| 1/3 c. nonfat vanilla yogurt |
2 2/3 teaspoons |
n/a
|
|
| 1/3 c. frzn light dessert topping, thawed |
2 2/3 teaspoons |
$1.50 per 8 ounces
|
$0.03 |
| 1 Tbsp. powdered sugar |
1/2 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 1/2 c. frzn unsweetened whole raspberries, (from 12-ounce. pkg) partially thawed |
1/4 cup |
n/a
|
|
| 3 Tbsp. powdered sugar |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.23 |
| Total Recipe |
$1.40 |
Suggestions?