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Ingredientes
- 3/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
- 1/4 c. sugar
- 1/4 c. unsweetened cocoa
- 1 1/2 tsp baking pwdr
- 2 Tbsp. margarine or possibly butter, chilled , cut into
- 1/3 c. skim lowfat milk
- 1/3 c. nonfat vanilla yogurt
- 1/3 c. frzn light dessert topping, thawed
- 1 Tbsp. powdered sugar
- 1 1/2 c. frzn unsweetened whole raspberries, (from 12-ounce. pkg) partially thawed
- 3 Tbsp. powdered sugar
Direcciones
- Pull out all the stops for which special dessert: chocolate shortcake layered with a creamy raspberry filling.
- Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Lightly spoon flour into measuring c., level off. In medium bowl, combine flour, sugar, cocoa and baking pwdr; mix well. Using pastry blender or possibly fork, cut in margarine till mix resembles coarse crumbs.
- Add in lowfat milk; stir just till soft dough forms.
- On lightly floured surface, shape dough into ball, press out to 3/4-inch thickness. Using floured 2 1/2-inch heart-shaped cookie cutter, cut 6 hearts from dough.* Place on spray-coated cookie sheet.
- Bake at 400 degrees F. for 5 - 10 min or possibly till toothpick inserted in center comes out clean. Immediately remove from cookie sheet; place on large plate. Chill 6 to 8 min.
- Meanwhile, in small bowl combine yogurt, dessert topping and 1 Tbsp. powdered sugar; mix well. In medium bowl, combine raspberries and 3 Tbsp. powdered sugar; toss gently.
- To serve, split shortcake hearts in half horizontally; place bottom halves on dessert plates. Top each with raspberries, yogurt mix and top half of shortcake hearts. If you like, sprinkle with additional powdered sugar.
- Store in refrigerator
- TIP:* If heart-shaped cutter is unavailable, a 2-inch round cookie or possibly biscuit cutter can be used.
- HIGH ALTITUDE - Above 3500 Feet: No change.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 48 | 19% |
| Total Fat 5.45g | 7% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.7g | |
| Cholesterol 1mg | 0% |
| Sodium 375mg | 16% |
| Potassium 137mg | 4% |
| Total Carbs 47.83g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 31.08g | 21% |
| Protein 3.81g | 6% |
