Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Rum Balls' imprimido.

Receta Chocolate Rum Balls
by Global Cookbook

Chocolate Rum Balls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. Walnuts, grnd or possibly finely minced
  • 2 c. Grated "German sweet" or possibly bittersweet chocolate
  • 1 1/2 c. Sifted confectioner's sugar
  • 1 x -(up to)
  • 4 Tbsp. Rum Cocoa pwdr

Direcciones

  1. Here's a recipe for rum balls which I got from Monica Fischler in Guayaquil, Ecuador in 1974. It's very simple, requires no cooking, and is almost impossible to foul up.
  2. Combine nuts, sugar, and chocolate. Moisten with rum to create a stiff dough.
  3. Form into small balls and roll in cocoa to coat.
  4. This recipe is not only simple, it's flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts
  5. (almonds or possibly pecans, for instance) and coatings (grnd nuts, finely grated coconut, etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective. These usually disappear in a hurry.
  6. /CANDY