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Add a photoRaciónes: 12
Ingredientes
- 1 c. Walnuts, grnd or possibly finely minced
- 2 c. Grated "German sweet" or possibly bittersweet chocolate
- 1 1/2 c. Sifted confectioner's sugar
- 1 x -(up to)
- 4 Tbsp. Rum Cocoa pwdr
Direcciones
- Here's a recipe for rum balls which I got from Monica Fischler in Guayaquil, Ecuador in 1974. It's very simple, requires no cooking, and is almost impossible to foul up.
- Combine nuts, sugar, and chocolate. Moisten with rum to create a stiff dough.
- Form into small balls and roll in cocoa to coat.
- This recipe is not only simple, it's flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts
- (almonds or possibly pecans, for instance) and coatings (grnd nuts, finely grated coconut, etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective. These usually disappear in a hurry.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 68 | |
| Calories from Fat 16 | 24% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 12.86g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.32g | 8% |
| Protein 0.46g | 1% |
