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Receta Chocolate Rum Truffles
by Global Cookbook

Chocolate Rum Truffles
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Ingredientes

  • 1 pkt (15 3/8 ounce) chocolate-fudge frosting mix
  • 6 Tbsp. Soft butter or possibly margarine, divided
  • 3 Tbsp. Lowfat milk
  • 1 tsp Rum flavoring
  • 1 pkt (9 1/2 ounce) vanilla or possibly chocolate whipped frosting mix
  • 1/4 c. Water
  • 2 c. Sifted powdered sugar
  • 1 c. Walnuts, finely minced

Direcciones

  1. Prepare chocolate frosting mix as package label directs for candy, using 3 Tbsp. butter and lowfat milk. Stir in rum flavoring and set aside. Prepare whipped frosting mix with remaining butter and water, beating with electric mixer till very thick and light. At Low speed, gradually add in confectioner's sugar, then the chocolate mix. Stir 1/2 c. walnuts into candy mix. Turn into 8x8" pan, then spread level. Sprinkle with remaining walnuts, patting down lightly. cover with plastic film, refrigeratetill set. Cut into squares when hard.
  2. Makes about 64 pcs.