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Receta Chocolate Sack
by Global Cookbook

Chocolate Sack
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Ingredientes

  • 1 sht frzn puff pastry
  • 1 pkt (8 ounce) chocolate chips
  • 1/3 c. Walnuts
  • 2 Tbsp. Butter
  • 1 Tbsp. Grand Marnier (opt) Confectioners sugar

Direcciones

  1. Thaw pastry 20 min. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 min. Let stand at least 10 min. Sprinkle with confectioners sugar & serve.