Receta Chocolate Sack
Raciónes: 1
Ingredientes
- 1 sht frzn puff pastry
- 1 pkt (8 ounce) chocolate chips
- 1/3 c. Walnuts
- 2 Tbsp. Butter
- 1 Tbsp. Grand Marnier (opt) Confectioners sugar
Direcciones
- Thaw pastry 20 min. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 min. Let stand at least 10 min. Sprinkle with confectioners sugar & serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 286g | |
Calories 1564 | |
Calories from Fat 904 | 58% |
Total Fat 101.75g | 127% |
Saturated Fat 57.65g | 231% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 343mg | 14% |
Potassium 928mg | 27% |
Total Carbs 137.14g | 37% |
Dietary Fiber 8.9g | 30% |
Sugars 117.28g | 78% |
Protein 20.26g | 32% |