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Receta Chocolate Sauerkraut Cake
by Andra Kiser

Chocolate Sauerkraut Cake

I made this cake for some friends in Germany, because the granddaughter, Yvonne, didn't like sauerkraut and refused to eat it. I thought it would be a funny trick...and she loved the cake!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Estados Unidos American
  Raciónes: 8

Ingredientes

  • 2/3 C Butter
  • 1 1/2 C Sugar
  • 3 Eggs
  • 1 tsp. Vanilla
  • 1/2 C Unsweetened cocoa
  • 2 1/4 C Sifted all-purpose flour
  • 1 tsp. Baking powder
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 1 C Water
  • 2/3 C sauerkraut, rinsed, drained and chopped*
  • use plain sauerkraut. Don't use the type with the caraway seeds.

Direcciones

  1. Cream well butter with sugar. Beat in eggs and vanilla.
  2. Sift together dry ingredients.
  3. Add dry ingredients alternately with water to egg mixture.
  4. Stir in kraut. Turn into two greased and floured 8-inch square or round baking pans.
  5. Bake at 350 degrees Fahrenheit for 30 minutes or until cake tests done.
  6. Fill and frost with chocolate or mocha frosting.