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Add a photoI made this cake for some friends in Germany, because the granddaughter, Yvonne, didn't like sauerkraut and refused to eat it. I thought it would be a funny trick...and she loved the cake!
Raciónes: 8
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Ingredientes
- 2/3 C Butter
- 1 1/2 C Sugar
- 3 Eggs
- 1 tsp. Vanilla
- 1/2 C Unsweetened cocoa
- 2 1/4 C Sifted all-purpose flour
- 1 tsp. Baking powder
- 1 tsp. Baking soda
- 1 tsp. Salt
- 1 C Water
- 2/3 C sauerkraut, rinsed, drained and chopped*
- use plain sauerkraut. Don't use the type with the caraway seeds.
Direcciones
- 1. Cream well butter with sugar. Beat in eggs and vanilla.
- 2. Sift together dry ingredients.
- 3. Add dry ingredients alternately with water to egg mixture.
- 4. Stir in kraut. Turn into two greased and floured 8-inch square or round baking pans.
- 5. Bake at 350 degrees Fahrenheit for 30 minutes or until cake tests done.
- 6. Fill and frost with chocolate or mocha frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 456 | |
| Calories from Fat 157 | 34% |
| Total Fat 17.84g | 22% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 818mg | 34% |
| Potassium 86mg | 2% |
| Total Carbs 68.03g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 37.98g | 25% |
| Protein 6.98g | 11% |
