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Receta Chocolate Snaps
by Global Cookbook

Chocolate Snaps
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  Raciónes: 12

Ingredientes

  • 2 c. Sugar
  • 1 c. Brown sugar
  • 1 1/2 c. Butter
  • 2 tsp Vanilla
  • 3 x Large eggs
  • 6 ounce Unsweetened baking chocolate, melted and cooled
  • 4 c. Flour
  • 2 tsp Baking soda
  • 1 tsp Salt Sugar for rolling

Direcciones

  1. Cream butter and sugars, add in egg, vanilla and chocolate. Fold in dry ingredients and chill overnight. Preheat oven to 350 degrees. Roll dough into balls and roll in sugar. Bake for 10 min.