Receta Chocolate Snaps
Raciónes: 12
Ingredientes
- 2 c. Sugar
- 1 c. Brown sugar
- 1 1/2 c. Butter
- 2 tsp Vanilla
- 3 x Large eggs
- 6 ounce Unsweetened baking chocolate, melted and cooled
- 4 c. Flour
- 2 tsp Baking soda
- 1 tsp Salt Sugar for rolling
Direcciones
- Cream butter and sugars, add in egg, vanilla and chocolate. Fold in dry ingredients and chill overnight. Preheat oven to 350 degrees. Roll dough into balls and roll in sugar. Bake for 10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 12 servings | |
Calories 646 | |
Calories from Fat 279 | 43% |
Total Fat 32.07g | 40% |
Saturated Fat 19.61g | 78% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 400mg | 17% |
Potassium 213mg | 6% |
Total Carbs 87.86g | 23% |
Dietary Fiber 3.5g | 12% |
Sugars 51.54g | 34% |
Protein 7.99g | 13% |