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Receta Chocolate Snow Cap Cookies
by Global Cookbook

Chocolate Snow Cap Cookies
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Ingredientes

  • 2 c. Flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 2/3 c. Sugar
  • 1/2 c. Butter
  • 2 x Large eggs
  • 1/2 tsp Mint extract
  • 2 sqr bitter chocolate, melted
  • 1/3 c. Lowfat milk
  • 1/2 c. Powdered sugar

Direcciones

  1. Sift first three dry ingredients; cream butter, sugar, Large eggs and extract.
  2. Add in chocolate. Add in dry ingredients alternately with lowfat milk. Divide dough in half. Cover tightly and refrigeratefor 2 hrs. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 min on greased cookie sheet.
  3. These "crackle" during baking, so which the appearance is which of a
  4. "cracked" surface with powdered sugar on the higher parts of the surface.