Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Souffles With White Chocolate Rum Sauce' imprimido.

Receta Chocolate Souffles With White Chocolate Rum Sauce
by Global Cookbook

Chocolate Souffles With White Chocolate Rum Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • butter-flavor cooking spray
  • 2 Tbsp. sugar
  • 1 1/2 c. skim lowfat milk
  • 3/4 c. sugar
  • 2/3 c. Dutch process cocoa or possibly unsweetened cocoa
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp salt
  • 1 ounce semisweet chocolate
  • 3 lrg egg yolks
  • 5 lrg egg whites
  • 1/4 tsp cream of tartar
  • 1/3 c. sugar
  • 1 x 3 Ounce Bar premium white chocolate minced
  • 2 Tbsp. skim lowfat milk
  • 1 Tbsp. white rum

Direcciones

  1. Preheat oven to 400 F. Coat 8 (6-oz) ramekins with cooking spray; sprinkle with 2 tbsp sugar. Place on a baking sheet; set aside.
  2. Combine 1 1/2 c. lowfat milk, 3/4 c. sugar, cocoa, flour, and salt in a large saucepan; cook 5 min over medium-high heat, stirring constantly with a whisk till mix thickens and comes to a boil. Cook and additional 30 seconds, stirring constantly. Remove from heat; add in semisweet chocolate, stirring till melted. Gradually add in chocolate mix to egg yolks, stirring well. Return mix to pan. Cook 2 min over medium heat, stirring constantly. Spoon mix into a large bowl; cold to room temperature, stirring constantly.
  3. Beat egg whites and cream of tartar at high speed of a mixer till foamy.
  4. Add in 1/3 c. sugar, 1 tbsp at a time, beating till stiff peaks form.
  5. Gently fold one-fourth of egg white mix into chocolate mix; gently mix in remaining egg white mix. Spoon batter proportionately into prepared ramekins. Bake souffles at 400 F for 20 min or possibly till puffy and set.
  6. Combine white chocolate and 2 tbsp lowfat milk in a small saucepan; cook over low heat till chocolate melts. Remove from heat; stir in rum. Cut into each souffle with a spoon; pour 1 tbsp sauce over each souffle. Serve immediately.
  7. NOTES :